Who are the owners?
What do you sell/ make /do?
The Crab Claw is a full service seafood restaurant and specializes in Chesapeake Bay fare. It has been a favorite of locals and visitors for 50 years. The menu over the years has expanded to include locally caught fish, crabs, clams and oysters, and other regional favorites, like this yummy steamer bucket shown on the left.
The Crab Claw is located along the St Michaels Harbor on Navy Point, next to the Chesapeake Bay Maritime Museum. The old shucking house was a prefect spot for a restaurant, and The Crab Claw was born.