St. Michaels is a picturesque harbor on Maryland's Eastern Shore and was named as one of the Top 10 Best Small Coastal Towns in America by USA Today. Its harbor and some homes date back to the mid-1600's, and is home to the Chesapeake Bay Maritime Museum where you can immerse yourself in our maritime history.Come and experience the beauty of St. Michaels and all this charming town has to offer! www.stmichaelsmd.org
Inn At Perry Cabin by Belmond welcomes Vicky Mullaney to sign the Lodge at Black Pearl Cookbook
INN AT PERRY
CABIN WELCOMES VICKY MULLANEY TO SIGN THE LODGE AT BLACK PEARL COOKBOOK
American way to kick off the July 4 week than to celebrate the art of hunting
for the intimate connection between a place and its environment is among Inn at Perry Cabin by Belmond’s core tenets; hence our excitement to introduce a
farm-to-table menu this summer, our commitment to local and sustainable
sourcing of ingredients, and our eagerness to welcome Vicky Mullaney to our
Library on Saturday, July 1, from 3-6 p.m.
Renowned as much for its extraordinary food as it is for its legendary
waterfowl hunting, The Lodge is right here on the Eastern Shore amid one of the
country’s most beautiful and bountiful wilds, and its recipes champion that.
Along with her husband, Mullaney embraced the healthful benefits
of the farm-to-table movement, which continues to entice people into the field
and stream in search of their own wild meals and lean meats that are free from
growth hormones and antibiotics. The cookbook features recipes and tips for
both fresh game and seafood—Duck and Sausage Gumbo, Goose Breast Pate and
Peppered Venison Tenderloin, to name a few—along with plentiful and esential
culinary creations for those who hunt in the grocery store, from cinnamon rolls
to cucumber salad to double chocolate layer cake.
Mullaney will be signing copies of her new cookbook at Inn at
Perry Cabin as part of a program of Independence Day events for neighbors and
guests. This event is open to the public, and admission is free.
To whet appetites even further, Mullaney will be sampling two of
her favorite dishes from the book: Smoked Bluefish Pate and her signature Black
Pearls (peppermint patties).